Is one man’s agricultural investment another’s land grabbing? | A Week in the Horn

Highlights:

* In the first place, we need to understand the definition of “land grabbing”. It is something that can be defined in a number of ways depending on the time and context.

* …no displacement of farmers from small-holder areas is taking place,…..one has to look at the actual process of land acquisition, a process that takes maximum care not to infringe the rights of the local people.

* Any proposals brought by an investor are carefully examined. Each proposal is carefully scrutinized and evaluated to make sure the investor has the financial and technical capability to launch and run the project effectively, efficiently and, most importantly, in an environmentally sound manner.

* [A Ministry of Agriculture official] added that “in Gambella 225.012 hectares is leased by foreign investors with a registered capital of over 46.3 billion birr,” and another 180 domestic investors were also engaged in the same area.

* The Ministry [of Agriculture] conducts monitoring and evaluation of all agricultural investment activities every three months. Experience so far shows no sign of the vices that can appear as a result of “land grabbing”. Indeed, on the contrary what is visible demonstrates all the characteristics of valuable and useful foreign direct investment in the field of agriculture.

* …in Ethiopia most of the land for this investment is being used for food production. Only 2% is taken up by bio-fuel production.

Is one man’s agricultural investment another’s land grabbing?

[From: A Week in the Horn of Africa, Oct. 21, 2011 issue]

The question of land has always been a matter of paramount importance in countries like Ethiopia where the livelihood of the vast majority of the people is based on agriculture. It is hardly surprising that land and the issues associated with it including agriculture and rural development are central to government policy formulation and implementation. Equally, the lack of knowledge of relevant government policies often generate misplaced criticism of what is referred to as “land-grabbing” when large-scale agricultural development is involved, in Ethiopia and other African countries including Mozambique, Tanzania, Madagascar and Ghana. It needs the right perspective for interested parties to get an accurate understanding of the reality of the situation, which varies, of course, from place to place.

In the first place, we need to understand the definition of “land grabbing”. It is something that can be defined in a number of ways depending on the time and context. During colonial times in Africa, it meant the forcible eviction and dislocation of indigenous populations and the allocation of their land to new settlers from the colonizing country. The history of colonial Africa is full of cases where native Africans were ruthlessly dispossessed of their ancestral land and relocated to far-away places, often at gunpoint. In the post-colonial era, “land grabbing” continued through shady deals and other deceitful methods, usually involving the bribery of local chiefs or other government officials. In almost all cases, the “land grabbers” were very specific in their choices. They targeted the best quality land for development of large plantations, for mining activities or for real estate expansion. The only beneficiaries of these dubious transactions were the “land grabbers” themselves and a few corrupt government officials. The inhabitants of the lands themselves were neither consulted nor compensated.

Even the most superficial look at the current situation of agricultural development in Ethiopia shows an entirely different picture. To begin with, as Ethiopia believes the main source of economic growth in the country is agriculture, the main driver of agricultural activity remains small-holder farming. Equally, since there are large expanses of vacant land available in sparsely populated areas of the country there is the opportunity to include large scale farming as a significant part of the government policy of agricultural development. The policy of the government is therefore to promote extensive farming in small-holder areas where there is abundant manpower and intensive industrial farming where there is vacant land suitable for large-scale agricultural development. This allows for the provision of modern farming techniques, the boosting of food production, ensuring market access for exportable agricultural produce, supplying raw material for the local agro-processing industry and the provision of extensive employment opportunities.

As no displacement of farmers from small-holder areas is taking place, any criticism of alleged “land grabbing” in Ethiopia must be directed at the large-scale agricultural developments currently taking place for the most part in the Gambella, Benishangul/Gumuz and SNNP Regional States. Here again, one has to look at the actual process of land acquisition, a process that takes maximum care not to infringe the rights of the local people. The government has set up a “land bank” which identifies and registers vacant and unused lands throughout the country. At the moment the land bank has about 3 million hectares of land registered that can be made available for large-scale agricultural development.

Any proposals brought by an investor are carefully examined. Each proposal is carefully scrutinized and evaluated to make sure the investor has the financial and technical capability to launch and run the project effectively, efficiently and, most importantly, in an environmentally sound manner. In most cases, no more than an initial 10,000 hectares of land is issued and any increase depends upon successful evaluation of the investor’s performance on the land already made available. The relevant government departments, including the Federal Ministry of Agriculture and the federal and regional investment and agriculture authorities, follow the development closely to make sure all legal processes and regulations are fully observed by the developers.

The Ministry of Agriculture emphasizes that “agricultural investment land in Ethiopia is transferred to domestic or foreign investors after all legal processes are observed”. In a statement last week, the Ministry noted that this only happened after “making sure that these and other procedures including environmental impact assessments are conducted.” The Ministry administers lands of over 5,000 hectares; smaller areas are dealt with by the regional state authorities. A Ministry official stressed that it made no sense to talk about “land grabbing” when “investors are actively utilizing the and to increase the agricultural productivity in line with the country’s agricultural development program.” He added that “in Gambella 225.012 hectares is leased by foreign investors with a registered capital of over 46.3 billion birr,” and another 180 domestic investors were also engaged in the same area. Rice, cotton and oilseeds were already in production. The Ministry conducts monitoring and evaluation of all agricultural investment activities every three months. Experience so far shows no sign of the vices that can appear as a result of “land grabbing”. Indeed, on the contrary what is visible demonstrates all the characteristics of valuable and useful foreign direct investment in the field of agriculture.

To sum up: in Ethiopia land that has been leased to investors is vacant and unused land and there has been no arbitrary dislocation of local populations. Shady land deals between local government officials and investors are impossible as investors have to deal directly with the Federal Ministry of Agriculture. It might be added that in Ethiopia most of the land for this investment is being used for food production. Only 2% is taken up by bio-fuel production. The result is that foreign direct investment has increased, significant employment opportunities have been created and modern farming techniques have been introduced on a substantial scale in these new developments.

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